I finally did my own chili oil with my dried chili! And it’s very easy. For that you’ll need:

• fresh or dried chilis
• olive oil (or other type of oil/mix, depends on your taste)
• Garlic
• A sterilized glas bottle

After washing the chilis, I cut them in half to collect the seeds for future sowings. I only kept a little bit (there was a lot of seeds) and put the rest with the chilis in the bottles. Added the garlic and the oil, and there it is! After a few weeks, the oil begins to be hot, just taste it regularly. Keep the oil away from sunny and warm places. After using a bit, you can refill the bottle with olive oil, or take the chilis out of the bottle and reuse them for something else, whatever you prefer!

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