Parsley Gigante d‘Italia

Petroselinum crispum

Description : Big, smooth leaves, strong growth. The leaves resemble look like celery leaves and are very aromatic. Suitable for freezing.

Sowing : All year long on the window sill or March-Juli on open grounds. Put the seed tape in furrows, humidifie, cover with soil, press and water abundantly.

Depth : 1 cm

Germination, soil temperature : 14-20 days, minimum 14°C.

Site : In pots on the windowsill bright and warm. On open grounds partially shaded, likes soils rich in nutrients.

Blooming/harvesting time : All year lon on the window sill. June-November on open grounds (mostly). Avoid water logging.

Tip : Multiple harvests are possible if the parsley isn’t cut too short. The seeds in the seed tape are placed at a set distance, no transplating is required. The seed tape decomposes into humus.

Best-before date : 01.2022

Brand : Gartenland, Germany | Article number : 229197