Raphanus sativus var. sativus

Description : For very early harvest. Crunchy, red radish, tastes mild and tender. For early culture on open grounds under shelter.

Sowing : February-March in cold frame, April-May on open grounds.

Depth : 0,5 cm

Germination, soil temperature : 6-12 days, 8-15°C

Site : Sunny-partially shaded, likes permeable soils rich in nutrients

Spacing : Row 10 cm, Plant 2-3 cm

Care : Thin out the plants if too close to one another. Keep moist all the time.

Blooming/harvesting time : April-October, 4-6 weeks after sowing.

Tip : Kohlrabi and radish planted together help each other thrive.

Best-before date : 01.2022

Brand : Gartenland, Germany | Article number : 106856