Raphanus sativus var. sativus
Description : For very early harvest. Crunchy, red radish, tastes mild and tender. For early culture on open grounds under shelter.
Sowing : February-March in cold frame, April-May on open grounds.
Depth : 0,5 cm
Germination, soil temperature : 6-12 days, 8-15°C
Site : Sunny-partially shaded, likes permeable soils rich in nutrients
Spacing : Row 10 cm, Plant 2-3 cm
Care : Thin out the plants if too close to one another. Keep moist all the time.
Blooming/harvesting time : April-October, 4-6 weeks after sowing.
Tip : Kohlrabi and radish planted together help each other thrive.
Best-before date : 01.2022
Brand : Gartenland, Germany | Article number : 106856