Thymus vulgaris

Description : Perennial. Intense flavor, slightly peppery. Used in soups, meat and vegetables dishes, with cucumber, cheese, pizza or as an infusion. Stimulate appetite, good against cough, mucus production and cramps, desinfects.

Sowing : Cold frame/in open grounds, April-mid-August. Press the seeds and keep the soil moist.

Depth : Don’t cover the seed.

Germination, soil temperature : 10-15 days, 16-20°C

Site : Sunny and dry, likes sandy soils poor in nutrients.

Spacing : 20×25 cm

Blooming/harvesting time : All year long

Tip : Conservation : dry, freeze, put in oil and vinegar

Best-before date : 01.2021

Brand : Kiepenkerl, Germany | Article number : 006317